Steakhouse Filet Salad

The Steakhouse Filet Salad from Texas Roadhouse offers a delightful fusion of hearty steak and fresh greens, making it a favorite among diners seeking a balanced yet indulgent meal. This salad combines the rich flavors of tender filet mignon with the crispness of fresh vegetables, creating a dish that satisfies both meat lovers and salad enthusiasts alike.​


Steakhouse Filet Salad

What sets this salad apart is its meticulous preparation and the quality of its ingredients. Each component, from the perfectly cooked steak to the tangy blue cheese crumbles, is thoughtfully selected to ensure a harmonious blend of flavors and textures. Whether you’re enjoying a casual lunch or a hearty dinner, the Steakhouse Filet Salad provides a fulfilling dining experience that doesn’t compromise on taste or nutrition.​

  • Mind the Sodium Content: The salad contains 2,870 mg of sodium, exceeding the recommended daily intake. Consider requesting less dressing or omitting certain toppings to reduce sodium levels. ​
  • Control the Dressing: Opt for dressing on the side to manage calorie and fat intake, allowing you to add just the right amount to suit your taste and dietary goals.​
  • Customize for Health: Removing high-fat toppings like bacon and blue cheese crumbles can lower the salad’s saturated fat content, making it a healthier choice without sacrificing flavor. ​

The Steakhouse Filet Salad is crafted with a variety of fresh and flavorful ingredients. At its core is a bed of crisp salad mix, providing a refreshing base. Tender strips of filet mignon are laid atop the greens, offering a succulent and savory protein source. Complementing the steak are diced tomatoes, red onions, and crunchy croutons, adding both color and texture.The salad is elevated with crispy bacon pieces and rich blue cheese crumbles, adding a bold smoky flavor and a tangy kick. A drizzle of Italian dressing ties all the elements together, while a side of creamy blue cheese dressing allows for added richness according to personal preference. ​

  • Croutons
  • Filet
  • Bacon
  • Italian Dressing
  • Bleu Cheese Crumbles
  • Diced Tomato
  • Salad Mix
  • Diced Onion
  • Bleu Cheese Dressing

Texas Roadhouse offers several customization options for the Steakhouse Filet Salad to cater to individual tastes and dietary needs. Guests can choose from five different steak temperatures, ensuring the filet is cooked to their liking. There are also options to remove up to six toppings, allowing for a more personalized salad experience. With ten dressing choices and nine extra dressing options, diners can tailor the flavor profile to their preference. Additionally, two sidekicks are available for an extra cost, providing further variety.

  • 2 sidekicks for additional costs
  • 10 options for Dressing
  • 6 Options to remove Toppings
  • 5 Options to choose Temperature
  • 9 options for Extra Dressing

A single serving of the Steakhouse Filet Salad provides approximately 1,340 calories, with 940 calories derived from fat.With 103 grams of total fat—25 grams of which are saturated and 2.5 grams trans—the salad packs a rich nutritional profile. It also delivers 71 grams of protein, providing a hearty boost of this essential nutrient. Carbohydrates total 42 grams, with 8 grams of dietary fiber and 21 grams of sugars. The sodium content stands at 2,870 mg, which is notably high and should be considered by those monitoring their sodium intake.

NutrientAmount
Sugars (g)21
Calories from Fat940
Trans Fat (g)2.5
Sodium (mg)2870
Cholesterol (mg)190
Protein (g)71
Calories1340
Total Fat (g)103
Dietary Fiber (g)8
Saturated Fat (g)25
Total Carbohydrates (g)42

The Steakhouse Filet Salad contains several common allergens, including milk, eggs, wheat, fish, and soy. It’s important for individuals with food allergies to be aware of these ingredients and consult with the restaurant staff to make necessary adjustments or choose alternative menu items. ​

  • Soy
  • Fish
  • Milk
  • Egg
  • Wheat

Getting your Steakhouse Filet Salad just the way you like it is quick and easy. Here’s how:

  • Customize toppings – remove any ingredients or add extras as desired.
  • Choose your steak temperature – from rare to well-done.
  • Pick your favorite dressing – with 10 options available.

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