$33.99 | 1040 cal
The Porterhouse T-Bone from Texas Roadhouse is a true carnivore’s delight, combining two premium cuts in one hearty 23oz steak built for serious steak fans.This impressive cut features both the tender, melt-in-your-mouth filet and the flavorful, juicy strip, separated by the iconic T-bone.
This massive steak is served with your choice of two sides, allowing you to create a complete and satisfying dining experience. Whether you opt for classic sides like a baked potato and steamed broccoli or something more indulgent like seasoned rice and buttered corn, the Porterhouse T-Bone pairs perfectly with any selection.
Important Tips:
- Choose Your Doneness Wisely: The Porterhouse T-Bone can be cooked to your preference, from rare to well-done, allowing you to enjoy the steak just the way you like it.
- Customize with Toppings: Enhance your steak with optional toppings like sautéed mushrooms and onions, bleu cheese crumbles, or grilled shrimp for an additional flavor boost.
- Pair with Sides: Complement your steak with two sides of your choice, such as seasoned rice, buttered corn, or a side salad, to complete your meal.
Ingredients
This massive Porterhouse T-Bone features two prized cuts in one: a tender filet and a juicy strip steak, both carved from high-quality beef for maximum flavor and tenderness. Optional toppings include sautéed mushrooms and onions, bleu cheese crumbles, grilled shrimp, and jack cheese.
- Porterhouse T-Bone
Customization Options
Texas Roadhouse offers various customization options for the Porterhouse T-Bone. You can choose from five different steak temperatures, ranging from rare to well-done. Additionally, you can top your steak with sautéed mushrooms and onions, bleu cheese crumbles, grilled shrimp, or jack cheese. Sidekick options like grilled shrimp or ribs are also available for an additional cost.
- Grilled Shrimp + $7.99
- Ribs + $9.99
Choose Your Temperature
The Porterhouse T-Bone is available in five doneness levels, letting you tailor the steak to your personal taste. Whether you like it cool and red or fully cooked through, Texas Roadhouse delivers a perfect sear every time. Every level of doneness unlocks its own distinct taste and texture, enhancing the steak’s natural richness in a different way.
- Medium Well (Slightly Pink Center)
- Rare (Cool Red Center)
- Well (No Pink)
- Medium (Hot Pink Center)
- Medium Rare (Warm Red Center)
Additional Toppings
You can take your Porterhouse to the next level with a variety of mouthwatering toppings. From savory sautéed mushrooms and onions to rich bleu cheese crumbles or grilled shrimp, these extras add depth and indulgence to your steak. Personalize your steak to create a bold and memorable dining experience.
- Top with 3 Grilled Shrimp – $3.99
- Jack Cheese – $0.50
- Smother Your Steak with Sautéed Mushrooms & Onions – $2.29
- Bleu Cheese Crumbles – $0.79
Nutritional Information
The Porterhouse T-Bone contains 1,040 calories, with 54g of total fat, 24g of saturated fat, 3.5g of trans fat, 400mg of cholesterol, 1,440mg of sodium, 1g of total carbohydrates, 2g of dietary fiber, 4g of sugars, and 139g of protein.
| Nutrient | Amount |
|---|---|
| Calories | 1040 |
| Sugars (g) | 4 |
| Protein (g) | 139 |
| Cholesterol (mg) | 400 |
| Saturated Fat (g) | 24 |
| Total Carbohydrates (g) | 1 |
| Sodium (mg) | 1440 |
| Calories from Fat | 490 |
| Total Fat (g) | 54 |
| Trans Fat (g) | 3.5 |
| Dietary Fiber (g) | 2 |
Allergen Information
The Porterhouse T-Bone contains the following allergens: milk and soy. It does not contain eggs, fish, shellfish, tree nuts, peanuts, wheat, or sesame.
- Milk
- Soy
How To Order
Ordering the Porterhouse T-Bone at Texas Roadhouse is straightforward:
- Select Your Steak Temperature: Choose from rare, medium rare, medium, medium well, or well-done.
- Add Toppings: Enhance your steak with optional toppings like sautéed mushrooms and onions, bleu cheese crumbles, grilled shrimp, or jack cheese.
- Choose Your Sides: Pick two sides from a variety of options to complete your meal.
