$25.49 | 800 cal – 6oz
$27.99 | 890 cal – 8oz
Sirloin and ribs combine two of the most popular proteins in the world of American cuisine, offering an unbeatable combination of rich flavors and textures. This irresistible combo caters to both steak lovers and BBQ aficionados alike. It pairs the succulent, lean sirloin steak with tender, smoky ribs that melt off the bone, creating a perfect union of savory, hearty flavors that is sure to satisfy every craving.This iconic dish can be found at various restaurants, such as Texas Roadhouse, where customization options make the experience even more enjoyable.
The popularity of sirloin and ribs as a combination meal has grown over the years due to the perfect balance of flavors. Sirloin is prized for its tender yet lean texture, making it ideal for those looking for a flavorful steak without the excess fat. When paired with slow-cooked ribs coated in tangy BBQ sauce, the result is a dish that delivers both savory and smoky tastes in every bite.
Important Tips:
- Choose the right doneness for your sirloin: Whether you prefer rare or well-done, ensuring that your steak is cooked to your liking can significantly enhance the dining experience.
- Pair with legendary sides: Complement your meal with side options like baked potatoes, mashed potatoes, or sautéed vegetables for a full and satisfying meal.
- Consider topping your steak: Add extra flavor with toppings such as sautéed mushrooms, bleu cheese, or grilled shrimp.
Ingredients
The Sirloin & Ribs combo typically includes two key ingredients: USDA Choice Sirloin and fall-off-the-bone ribs. The sirloin offers a lean, flavorful cut of steak that is perfect for grilling or pan-searing. The ribs, seasoned with a unique spice blend and slow-cooked for hours, provide a tender, smoky complement to the sirloin, making this combination a crowd favorite.
- USDA Choice Sirloin
- Fall-off-the-Bone Ribs
Customization Options
Choose Your Temperature
Choosing the right temperature for your sirloin is key to achieving the perfect taste and texture. Texas Roadhouse offers several options, including rare, medium-rare, medium, medium-well, and well-done. Whether you enjoy a cool red center or prefer a fully cooked steak, you can specify your preference to get it just right.
- Well: No pink throughout
- Medium Rare: Warm red center
- Medium Well: Slightly pink center
- Rare: Cool red center
- Medium: Hot pink center
Additional Toppings
To enhance the flavors of your sirloin, you can opt for additional toppings. Some popular choices include sautéed mushrooms and onions, or bleu cheese crumbles for an extra layer of richness. For a seafood twist, you can top your steak with three grilled shrimp, adding a touch of the ocean to your steak and ribs combo.
- Jack Cheese – $0.50
- Top with 3 Grilled Shrimp – $3.99
- Sautéed Mushrooms & Onions – $2.99
- Bleu Cheese Crumbles – $0.79
Sides and Extras
The Sirloin & Ribs combo comes with a variety of tempting sides and extras to round out your meal. From classic mashed potatoes and seasoned rice to fresh vegetables or a crisp house salad, there’s something to complement every bite. Want to elevate your entrée? Add extras like grilled shrimp, Jack cheese, or sautéed mushrooms and onions to take your dish to the next level.
- Mac & Cheese
- Texas Red Chili (no beans)
- Caesar Salad
- Sautéed Mushrooms
- Sweet Potato
- House Salad
- Steamed Broccoli
- Green Beans
- Seasoned Rice
- Buttered Corn
- Baked Potato
- Sautéed Onions
- Mashed Potatoes
- Applesauce
- Fresh Vegetables
- Steak Fries
Nutritional Information
The Sirloin & Ribs combo is a hearty meal packed with protein and fat, making it a filling choice for those with a big appetite. Here’s a breakdown of the nutritional content:
| Nutrient | Amount (6oz – 8oz) |
|---|---|
| Sugars (g) | 6 – 6 |
| Protein (g) | 90 – 105 |
| Calories | 800 – 890 |
| Sodium (mg) | 1420 – 1600 |
| Trans Fat (g) | 0 – 0.5 |
| Calories from Fat | 410 – 420 |
| Total Fat (g) | 45 – 47 |
| Total Carbohydrates (g) | 9 – 10 |
| Dietary Fiber (g) | 3 – 3 |
| Saturated Fat (g) | 18 – 19 |
| Cholesterol (mg) | 300 – 345 |
Allergen Information
The Sirloin & Ribs combo contains milk and soy, so those with allergies should exercise caution when ordering. If you have other dietary restrictions or preferences, it is always advisable to inquire about potential allergens or ask for substitutions.
- Soy
- Milk
How to Order:
When you’re ready to enjoy your Sirloin & Ribs combo, follow these simple steps:
- Choose your desired size of sirloin (6 oz or 8 oz).
- Select your preferred doneness for the steak.
- Pick your sides and toppings to complement the dish.
