$3.99 | 190 cal
Corn is a timeless favorite for many, and when combined with the rich, creamy flavor of butter, it becomes an irresistible side dish that complements any meal. Buttered corn is a classic choice that often appears on menus in casual dining spots and family-friendly restaurants. This dish is simple yet packed with flavor, making it the perfect addition to any meal, whether you’re enjoying a steak or a casual barbecue.
Not only is buttered corn a crowd-pleaser, but it’s also versatile, with plenty of opportunities for customization. You can personalize the flavor by tweaking the spices or adding your favorite toppings to suit your taste. Whether you enjoy it hot and fresh or prefer to enjoy leftovers the next day, buttered corn will leave you satisfied every time.
Important Tips:
- Use fresh corn for the best flavor: Fresh corn kernels enhance the overall taste, offering a sweet and juicy bite with every spoonful.
- Season to your liking: While butter is the main ingredient, feel free to add a pinch of salt, pepper, or your favorite herbs to elevate the flavor.
- Serve right away: The best time to enjoy buttered corn is when it’s freshly prepared, with the butter still warm and the kernels hot and tender.
Ingredients
Buttered corn consists of just a few simple ingredients that come together to create a dish loved by many. The primary ingredient is, of course, corn—whether on the cob or pre-cut into kernels.Warm, melted butter is drizzled over the corn, giving it a rich and velvety coating that enhances every bite. Optional additions might include salt, pepper, and other spices or herbs to complement the flavor.
- Buttered Corn
Customization Options
One of the great things about buttered corn is how easily you can customize it. Some people love a classic butter and salt combination, while others enjoy adding more complex flavors. You can sprinkle a bit of garlic powder, Parmesan cheese, or even some chili powder for a kick. If you want to make it even more indulgent, a drizzle of cream or sour cream can give it a rich texture.
Nutritional Information
Buttered corn is relatively low in calories and provides essential nutrients like fiber and vitamins from the corn itself. However, the butter adds calories and fat to the dish. Here’s an approximate nutritional profile for each serving:
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Calories from Fat | 80 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 550 |
| Total Carbohydrates (g) | 29 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 6 |
| Protein (g) | 5 |
Allergen Information
While buttered corn is generally considered safe for most people, it’s important to note that it contains dairy due to the butter. If you are lactose intolerant or have a dairy allergy, consider using a dairy-free butter substitute to enjoy the dish without concern.
- Soy
- Milk
How To Order
If you’re at a restaurant and want to order buttered corn, follow these simple steps:
- Ask for it as a side: Buttered corn is often listed under sides or extras.
- Choose your customization: Feel free to ask for any specific seasoning or toppings to suit your taste.
- Ensure freshness: Request that the corn be served hot, as the butter will melt perfectly when it’s fresh
