Herb Crusted Chicken is a popular and flavorful dish loved by many for its tender texture and aromatic crust. Often prepared with a combination of fresh herbs and seasonings, it makes for a perfect option for dinner or even a festive meal. Whether you’re dining out or preparing it at home, herb-crusted chicken brings a delightful mix of flavor and crunch.

This dish is often paired with sides like mashed potatoes, roasted vegetables, or a fresh salad to balance the rich, herby taste. The combination of crispy edges with tender chicken ensures it’s a favorite for those who enjoy bold, savory meals with minimal preparation time.


Herb Crusted Chicken
  • Fresh Herbs for Best Flavor: Always use fresh herbs when preparing your herb-crusted chicken for a vibrant and aromatic flavor.
  • Proper Temperature: Ensure the chicken is cooked to the correct internal temperature (165°F) to maintain juiciness while ensuring food safety.
  • Resting Time: Let your chicken rest after cooking for a few minutes before cutting to retain its moisture.

The key ingredients in herb-crusted chicken typically include fresh herbs like rosemary, thyme, and parsley, along with breadcrumbs and parmesan cheese for the crunchy coating. The chicken breasts or thighs are often seasoned with garlic, salt, pepper, and olive oil before being coated and baked to perfection.

  • Caramelized Lemon
  • Parsley
  • Herb Crusted Chicken

Herb-crusted chicken is highly customizable based on your dietary preferences and desired flavors. You can switch up the herbs by adding basil, oregano, or dill for a different twist. For a gluten-free version, opt for gluten-free breadcrumbs or almond meal.

  • 3 options to top your chicken with an additional cost of each
  • 17 First Legendary Side options (Only 1 with additional cost)
  • 2 sidekicks for additional costs.
  • 2 options to remove toppings
  • 17 Second Legendary Side options (Only 1 with additional cost)

Herb-crusted chicken offers a nutritious option, delivering a good amount of lean protein and beneficial fats, making it a well-rounded dish for a satisfying meal.The exact nutritional breakdown depends on the ingredients used, but on average, it provides about 350-450 calories per serving, with a good source of vitamins and minerals from the herbs and chicken.

NutrientAmount
Protein (g)47
Calories from Fat35
Total Carbohydrates (g)12
Sugars (g)8
Total Fat (g)4
Saturated Fat (g)1
Calories260
Trans Fat (g)0
Cholesterol (mg)160
Sodium (mg)1210
Dietary Fiber (g)4

Herb crusted chicken contains common allergens such as dairy (parmesan cheese) and wheat (breadcrumbs). If you’re allergic to gluten or dairy, consider substituting with gluten-free breadcrumbs and vegan cheese alternatives.

  • Soy
  • Milk

If you’re dining out and want to order herb-crusted chicken, follow these steps:

  • Look for Specialties: Check the menu for any featured chicken dishes, especially under grilled or specialty sections.
  • Customize Your Order: Don’t hesitate to ask for modifications like extra herbs or a side of dipping sauce.
  • Pair with Sides: Choose side dishes that complement the herb crust, such as steamed vegetables or a light salad.

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