$19.99 | 670 cal
Grilled shrimp is a beloved dish that combines the smoky flavors of the grill with the delicate taste of seafood. At Texas Roadhouse, this dish is elevated with their signature garlic lemon pepper butter, creating a mouthwatering experience for seafood enthusiasts. Whether you’re seeking a light appetizer or a hearty main course, grilled shrimp offers a versatile and satisfying option.
In this article, we’ll delve into the essential tips for preparing grilled shrimp, explore the key ingredients that make this dish a standout, discuss customization options to suit various preferences, and provide important allergen and nutritional information. Additionally, we’ll guide you on how to order this delectable dish at Texas Roadhouse, ensuring a delightful dining experience.
Important Tips:
- Opt for Fresh, Large Shrimp: Selecting large, fresh shrimp ensures a juicy and flavorful result. Fresh shrimp absorb marinades better and provide a superior texture when grilled.
- Marinate for Enhanced Flavor: A marinade of olive oil, lemon juice, garlic, and herbs like oregano and paprika can infuse the shrimp with rich flavors. Let the shrimp soak in the marinade for a minimum of half an hour to maximize flavor infusion.
- Avoid Overcooking: Shrimp cook quickly, typically in 2-3 minutes per side. Overcooking can lead to a rubbery texture, so monitor them closely to achieve a tender and succulent bite.
Ingredients
The grilled shrimp dish at Texas Roadhouse is crafted with a combination of simple yet flavorful ingredients. Each shrimp is expertly grilled after being infused with bold seasonings, then finished with a rich drizzle of zesty garlic-lemon pepper butter.They’re typically served over seasoned rice and garnished with fresh parsley and a lemon wedge for added zest.
- Lemon Wedge
- Garlic Lemon Pepper Butter
- Parsley
- Grilled Shrimp
- Seasoned Rice
Customization Options
At Texas Roadhouse, you can tailor your grilled shrimp order with a variety of options to suit personal preferences and nutritional goals. Whether you’re looking to adjust the seasoning, modify the cooking temperature, or add extra toppings, there are options to personalize your meal. Communicate your preferences with your server to ensure your dish is prepared to your liking.
- Second Legendary Side options (Only 1 with additional cost)
- Substitute Seasoned Rice Bed?
- Shrimp (6 free & 1 at an additional cost)
- 2 sidekicks for additional costs.
- Seasoned Rice Bed
- First Legendary Side options (Only 1 with additional cost)
- A required option to choose
- 7 different options to modify shrimp
Nutritional Information
One portion of grilled shrimp from Texas Roadhouse contains around 350 calories, including 19 grams of fat, 29 grams of carbs, and 18 grams of protein. When served with seasoned rice, the total calorie count can increase to around 890 calories, with higher fat and carbohydrate content. This dish is a good source of protein but should be consumed in moderation if you’re monitoring calorie or fat intake.
| Nutrient | Amount |
|---|---|
| Calories | 670 |
| Total Carbohydrates (g) | 50 |
| Protein (g) | 32 |
| Sodium (mg) | 4090 |
| Sugars (g) | 4 |
| Trans Fat (g) | 0 |
| Calories from Fat | 340 |
| Total Fat (g) | 37 |
| Cholesterol (mg) | 225 |
| Saturated Fat (g) | 10 |
| Dietary Fiber (g) | 3 |
| Soy (as allergen) | — |
| Shellfish (as allergen) | — |
| Milk (as allergen) | — |
| Wheat (as allergen) | — |
Allergen Information
The grilled shrimp at Texas Roadhouse contains several common allergens, including shellfish, milk, soy, and wheat. Cross-contamination is possible, as the restaurant uses shared cooking surfaces and equipment. Guests with food allergies or sensitivities should inform their server and consult the restaurant’s allergen menu to make informed choices.
- Wheat
- Milk
- Soy
- Shellfish
How To Order
Ordering grilled shrimp at Texas Roadhouse is straightforward. Texas Roadhouse’s grilled shrimp dish delivers roughly 350 calories per serving, featuring 19g of fat, 29g of carbohydrates, and 18g of protein for a balanced seafood option.
Specify Your Preferences: Inform your server of any dietary restrictions or customization requests, such as omitting certain ingredients or adjusting the seasoning.
Choose Your Sides Wisely: Pair your grilled shrimp with sides that complement your dietary goals, like steamed vegetables or a side salad.
Inquire About Allergen Information: If you have food allergies, ask your server for the allergen menu to identify safe options.
Consider Portion Sizes: Decide between ordering the grilled shrimp as an appetizer or a main course, depending on your hunger level and nutritional needs.
