Country Fried Chicken is a beloved Southern classic that combines crispy, golden-brown chicken with rich, savory gravy. At Texas Roadhouse, this dish is a standout, featuring tender white meat chicken breast that’s hand-battered, deep-fried, and topped with your choice of creamy or brown gravy. Served alongside two legendary sides, it’s a hearty meal that satisfies comfort food cravings.​

Whether you’re a longtime fan or new to this dish, understanding its components—from ingredients to customization options—can enhance your dining experience. This guide delves into the essentials of Country Fried Chicken, offering insights into its preparation, nutritional content, and how to tailor it to your preferences.​


Country Fried Chicken
  • Mind the Allergen Content: Country Fried Chicken contains common allergens like milk, wheat, eggs, fish, and soy. Always inform your server about any dietary restrictions to ensure a safe meal.​
  • Texas Roadhouse Menu
  • Customize Your Meal: Take advantage of the customization options available. From choosing your preferred gravy to selecting sides and additional toppings, you can tailor the dish to your taste.​
  • Balance Your Plate: Given the dish’s richness, consider pairing it with lighter sides like steamed vegetables or a house salad to create a more balanced meal.​

At the heart of Texas Roadhouse’s Country Fried Chicken is a tender, boneless chicken breast, expertly coated by hand and crisped to a golden finish through deep frying. The batter typically includes flour, onion powder, garlic powder, salt, pepper, and cayenne pepper, providing a flavorful crust. The dish is completed with a generous topping of your choice of cream or brown gravy.​

  • Country Fried Chicken
  • Cream Gravy

Texas Roadhouse offers several ways to customize your Country Fried Chicken meal. You can choose from up to three different gravy options, select additional toppings for an extra cost, and pick two legendary sides from a list of 17 options. Additionally, sidekicks like sautéed mushrooms or onions can be added to enhance your meal.​

  • 3 different gravy options
  • 2 sidekicks for additional costs
  • 17 First Legendary Side options (Only 1 with an additional cost)
  • 2 options to top chicken with an additional cost
  • 17 Second Legendary Side options (Only 1 with an additional cost)
  • Let me know if you’d like this in a different order again.

A single serving of Country Fried Chicken contains approximately 750 to 830 calories, depending on the specific preparation and sides chosen. The dish provides about 43 to 44 grams of fat, 43 to 45 grams of carbohydrates, and 47 to 48 grams of protein. Sodium content ranges from 1,240 to 1,460 milligrams. These values highlight the dish’s richness and should be considered when planning your meal, especially if you’re monitoring caloric or sodium intake.​

NutrientAmount
Saturated Fat (g)16
Sugars (g)9
Total Carbohydrates (g)45
Cholesterol (mg)180
Sodium (mg)1460
Protein (g)48
Trans Fat (g)0
Calories500
Calories from Fat400
Total Fat (g)44
Dietary Fiber (g)1

Country Fried Chicken at Texas Roadhouse contains the following allergens: milk, wheat, eggs, fish, and soy. The presence of these allergens is primarily due to the batter and gravy components. Guests with food allergies should consult the restaurant’s allergen menu and communicate their dietary needs to the staff to ensure a safe dining experience.​

  • Fish
  • Milk
  • Soy
  • Wheat
  • Egg

Getting your hands on Country Fried Chicken at Texas Roadhouse is a simple and seamless process:

  • Select Your Gravy: Choose between cream or brown gravy to top your chicken.​
  • Pick Two Sides: Select from a variety of legendary sides to accompany your meal.​
  • Add Optional Toppings: Enhance your dish with additional toppings like sautéed mushrooms or onions for an extra charge.​
  • Communicate Dietary Needs: Inform your server of any allergies or dietary restrictions to ensure your meal is prepared safely.​

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