Steak fries are a beloved side dish known for their thick-cut, crispy exterior and fluffy interior. At Texas Roadhouse, these hearty potato wedges have earned a spot as a fan-favorite, complementing the restaurant’s legendary steaks and burgers.

Whether you’re a regular at Texas Roadhouse or simply a fry enthusiast, understanding what makes their steak fries stand out can enhance your dining experience. From ingredients to customization options, here’s everything you need to know about these delectable sides.


  • Allergen Awareness: Texas Roadhouse steak fries contain fish, soy, and wheat. Always inform your server about any food allergies to ensure safe preparation.
  • Customization is Key: Don’t hesitate to ask for modifications. Whether it’s adjusting the seasoning or adding toppings, Texas Roadhouse aims to accommodate your preferences.
  • Pair Wisely: Steak fries pair exceptionally well with a variety of mains. Consider them alongside a juicy steak, grilled chicken, or a hearty burger for a satisfying meal.

Texas Roadhouse steak fries are crafted from large russet potatoes, chosen for their starchy content that yields a fluffy interior. These potatoes are cut into thick wedges and seasoned with a blend of spices, including paprika, garlic powder, onion powder, salt, and black pepper. They’re then fried to golden perfection in soybean oil, ensuring a crispy exterior.

  • Steak Fries

One of the appealing aspects of Texas Roadhouse steak fries is their versatility. Guests can tailor their fries to suit their taste preferences. Whether you prefer them plain or loaded with toppings, the restaurant offers options to enhance your side dish experience.

  • 5 different choices (4 free & 1 at an additional cost)

One portion of steak fries from Texas Roadhouse delivers around 360 calories per serving.The macronutrient breakdown is as follows:

NutrientAmount
Calories360
Calories from Fat130
Total Fat (g)14
Saturated Fat (g)2.5
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)1310
Total Carbohydrates (g)53
Dietary Fiber (g)6
Sugars (g)1
Protein (g)5

For those with dietary restrictions, it’s crucial to note that Texas Roadhouse steak fries contain fish, soy, and wheat. The presence of fish allergens may be due to cross-contact in shared frying oil. Always communicate any allergies to your server to ensure appropriate precautions are taken during meal preparation.

  • Fish
  • Soy
  • Wheat

Ordering steak fries at Texas Roadhouse is straightforward. Here’s how to ensure you get the perfect side:

  • Specify Your Preferences: Inform your server about any desired modifications, such as extra crispiness or added toppings.
  • Communicate Allergies: Clearly state any food allergies to your server to ensure your meal is prepared safely.
  • Consider Pairings: Think about what main dish your steak fries will accompany to create a balanced and satisfying meal.

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