$14.99 | 910 cal
Texas Roadhouse is a fan-favorite destination for meat lovers, and the Killer Ribs are one of the standout dishes on the menu. Known for their bold flavor and mouthwatering tenderness, these ribs are crafted to satisfy serious barbecue cravings. Served with a generous helping of sides, the meal offers a full-on flavor experience that’s hard to beat. Whether you’re a longtime fan or trying them for the first time, the Killer Ribs promise a delicious, stick-to-your-ribs kind of meal.
This dish is more than just ribs—it’s a carefully prepared combination of smoky, seasoned meat and hearty sides that define comfort food. From customizable sauces to various side options, Texas Roadhouse gives guests the flexibility to tailor their meal. With nutrition, pricing, and flavor all playing a role, it’s a good idea to know what you’re getting into before digging in. Let’s explore what makes the Killer Ribs so popular—and how to make them work best for your taste and dietary needs.
Important Tips:
- Customize your meal with extra barbecue sauce or even substitute the steak fries with different side options.
- Be mindful of allergens, especially wheat, fish, and soy, when ordering.
- Consider pairing the Killer Ribs with a refreshing beverage to balance the rich flavors of the dish.
Ingredients
The Killer Ribs are made with two main components: tender, fall-off-the-bone ribs and golden, crispy steak fries. The ribs are coated with Texas Roadhouse’s signature barbecue sauce, enhancing the flavor with a tangy, sweet kick. The steak fries are cooked to a perfect golden brown, making them the ideal complement to the rich, smoky ribs.
- Steak Fries
- Fall-off-the-Bone Ribs
Customization Options
Texas Roadhouse offers several ways to customize your Killer Ribs meal. You can choose between two types of barbecue sauces, or opt to skip the sauce entirely. Additionally, you can switch out the standard steak fries for other side dishes available at the restaurant, allowing you to tailor your meal to your specific preferences.
- 2 Types of Sides
- Steak Fries
- Substitute Steak Fries
- 2 different Sauces
- Remove BBQ Sauce
- Extra BBQ Sauce
Nutritional Information
The Killer Ribs combo at Texas Roadhouse is a filling and flavorful dish, perfect for those craving a bold, meaty entrée.Here’s a breakdown of its nutritional content:
| Nutrient | Amount |
|---|---|
| Calories | 910 kcal |
| Protein | 49 g |
| Total Fat | 53 g |
| Sodium | 2830 mg |
| Total Carbohydrates | 59 g |
| Cholesterol | 175 mg |
| Saturated Fat | 18 g |
| Dietary Fiber | 8 g |
| Sugars | 5 g |
| Trans Fat | 0 g |
| Calories from Fat | 480 kcal |
Allergen Information
Texas Roadhouse’s Killer Ribs may include common allergens such as soy, wheat, and fish, making it important for guests with sensitivities to check with staff before ordering. It’s important to inform your server of any dietary restrictions or allergies before placing your order to ensure that your meal is safe and tailored to your needs.
- Soy
- Wheat
- Fish
How to Order
Ordering the Killer Ribs is straightforward. Here’s how you can place your order:
- Let your server know about any specific food allergies or dietary needs so they can help tailor your meal accordingly.
- Choose between the regular or extra sauce for your ribs.
- Select your side dish, either keeping the steak fries or opting for a substitute.
- Specify your preferred rib temperature.
